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Oysters first. Lobster makes an appearance.
September’s Chef & Shucker celebrates two of our favorite coastal indulgences with Butter & Brine — a lobster-kissed afternoon built around fresh oysters, rich butter, bright coastal flavors, and perfectly paired drinks.
You’ll taste and compare oysters from different waters while learning how growing region and merroir influence everything from salinity to sweetness. Then we’ll hand you a shucking knife and walk you through the technique to open them like a pro.
From there, Chef DJ takes over with a multi-course seafood tasting featuring touches of lobster, drawn butter, and seasonal coastal ingredients — without turning the afternoon into a lobster feast.
Expect crisp whites, bubbles, and a special butter-washed cocktail pairing designed for the occasion.
Your experience includes:
• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• Oyster education, tasting notes & merroir
• A multi-course chef tasting with lobster-inspired touches
• Curated wine & cocktail pairings
• Blue Island history and oyster sourcing stories
• Your own Blue Island shucking knife to take home
Butter. Brine. Lobster. One very good afternoon.
BUTTER & BRINE
Location: Blue Island Oyster Bar – Lone Tree
Date: SEPTEMBER 13
Time: 4 PM
Upon ordering, your ticket will be held at Will Call.
Oysters first. Lobster makes an appearance.
September’s Chef & Shucker celebrates two of our favorite coastal indulgences with Butter & Brine — a lobster-kissed afternoon built around fresh oysters, rich butter, bright coastal flavors, and perfectly paired drinks.
You’ll taste and compare oysters from different waters while learning how growing region and merroir influence everything from salinity to sweetness. Then we’ll hand you a shucking knife and walk you through the technique to open them like a pro.
From there, Chef DJ takes over with a multi-course seafood tasting featuring touches of lobster, drawn butter, and seasonal coastal ingredients — without turning the afternoon into a lobster feast.
Expect crisp whites, bubbles, and a special butter-washed cocktail pairing designed for the occasion.
Your experience includes:
• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• Oyster education, tasting notes & merroir
• A multi-course chef tasting with lobster-inspired touches
• Curated wine & cocktail pairings
• Blue Island history and oyster sourcing stories
• Your own Blue Island shucking knife to take home
Butter. Brine. Lobster. One very good afternoon.
BUTTER & BRINE
Location: Blue Island Oyster Bar – Lone Tree
Date: SEPTEMBER 13
Time: 4 PM
Upon ordering, your ticket will be held at Will Call.