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Join us for a special Chef & Shucker experience celebrating the farmers, ranchers, cheesemakers, winemakers, beekeepers, and artisans who make Colorado one of the country's most exciting food regions.
This one-night event pairs fresh oysters and chef-driven seafood creations with a curated selection of Colorado-grown and Colorado-crafted ingredients. Expect local wines, artisan cheeses, seasonal produce, regional honey, and other thoughtfully sourced ingredients woven throughout the menu.
Along the way, you'll learn the art of oyster shucking, explore how terroir influences flavor from both land and sea, and hear the stories behind the producers featured throughout the evening.
Your experience includes:
• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• A multi-course chef tasting menu
• Colorado wine and beverage pairings
• Local artisan ingredients throughout the menu
• Oyster education and tasting notes
• Blue Island shucking knife to take home
A celebration of Colorado craftsmanship, coastal seafood, and the people who produce both.
Location: Lone Tree
Date: July 12
Time: 4PM
*Upon ordering, your ticket will be at our Will Call.
Join us for a special Chef & Shucker experience celebrating the farmers, ranchers, cheesemakers, winemakers, beekeepers, and artisans who make Colorado one of the country's most exciting food regions.
This one-night event pairs fresh oysters and chef-driven seafood creations with a curated selection of Colorado-grown and Colorado-crafted ingredients. Expect local wines, artisan cheeses, seasonal produce, regional honey, and other thoughtfully sourced ingredients woven throughout the menu.
Along the way, you'll learn the art of oyster shucking, explore how terroir influences flavor from both land and sea, and hear the stories behind the producers featured throughout the evening.
Your experience includes:
• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• A multi-course chef tasting menu
• Colorado wine and beverage pairings
• Local artisan ingredients throughout the menu
• Oyster education and tasting notes
• Blue Island shucking knife to take home
A celebration of Colorado craftsmanship, coastal seafood, and the people who produce both.
Location: Lone Tree
Date: July 12
Time: 4PM
*Upon ordering, your ticket will be at our Will Call.