CHAMPAGNE & SHELLS

A little holiday sparkle. A lot of oysters.

December’s Chef & Shucker closes out the year with Champagne & Shells — a festive afternoon of freshly shucked oysters, caviar, chef-driven seafood, and plenty of bubbles.

You’ll start at the shucking table, learning how oyster species, growing regions, and merroir influence flavor before getting hands-on and opening oysters yourself.

Then settle in as Chef Brett takes over with a multi-course seafood tasting featuring caviar, seasonal coastal flavors, and celebratory dishes designed to pair with Champagne and sparkling wine.

Along the way, we’ll explore why oysters, caviar, and bubbles are such a classic pairing — with plenty of opportunities to taste all three.

Because the holidays deserve oysters, caviar, and one more glass.

Your experience includes:

• Guided oyster shucking instruction
• Fresh oysters from multiple regions
• Oyster education, tasting notes & merroir
• A multi-course chef tasting menu
• Caviar tasting
• Curated Champagne, sparkling wine & cocktail pairings
• Blue Island history and oyster sourcing stories
• Your own Blue Island shucking knife to take home

Oysters on ice. Caviar on the table. Champagne in the glass.

CHAMPAGNE & SHELLS
Location: Blue Island Oyster Bar – Lone Tree
Date: DECEMBER 6
Time: 4 PM
Price: $125 per guest

Upon ordering, your ticket will be held at Will Call.