Lone Tree Chef & Shucker - January

Winter Waters, January 15, 6-8PM

Event Highlights:
• Multi-oyster tasting showcasing how cold currents shape flavor
• Hands-on shucking instruction
• Chef demo featuring bright, winter-inspired mignonettes
• Optional cocktail pairings designed to complement cold-water oysters
• Guided winter wine tasting focused on crisp, mineral-driven styles

Your ticket includes:

• A bounty of oysters to shuck and taste

• Special chef-prepared bites throughout the class

• Delicious cocktail or wine pairings to complement each oyster

• A Blue Island shucking knife to take home